| | Directions | | Line bottom of crust with apples. Combine white sugar, salt, cinnamon, flour, cream and eggs. Pour over apples. Mix flour, butter, brown sugar and cinnamon. Sprinkle over top of pie. Bake at 400° for 45 minutes. Serve warm with ice cream. |
|
|
| Ingredients | | - |  | 1 unbaked pie crust (large) |
| - | | 2 cups canned cooked pie apples |
| - | | 3/4 cup white sugar |
| - | | 1/4 teaspoon salt |
| - | | 1 teaspoon cinnamon |
| - | | 2 tablespoons flour |
| - | | 1 cup heavy cream |
| - | | 2 Eggs |
| - | | 1/4 cup flour |
| - | | 2 tablespoons butter, softened |
| - | | 1/4 cup brown sugar |
| - | | 1/2 teaspoon cinnamon |
| |
| |
