Crust - Mix together oleo, pecans, flour, and 1/3 c. powdered sugar. Press into bottom of 9x13-inch baking dish. Bake for 15 minutes at 350°.
Filling - Mix together cream cheese, 1 c. powdered sugar, vanilla extract. Spread over cool crust. Mix together pudding mixes according to package directions. Spread over cream cheese layer. Top with Cool Whip and extra pecans, if desired.
Ingredients
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1/3 cup powdered sugar
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1 cup flour
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1 stick oleo
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1 cup pecans, chopped
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1 package cream cheese (8 ounce pkg)
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1 cup powdered sugar
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1 teaspoon vanilla extract
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8 ounces Cool Whip
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1 box chocolate instant pudding mix
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1 box vanilla instant pudding mix
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