| | Directions | | Preheat oven 400° Reduce heat 350° Bake 30-40 minutes Combine all ingredients and mix well on medium speed with electric mixer. Pour filling in pie shells and bake 10 minutes at 400° degrees and reduce heat to 350° and continue to cook for 30 to 40 minutes longer. Serve warm or at room temperature. Makes 10 to 12 servings |
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| Ingredients | | - |  | 2 unbaked 9 inch pie shells |
| - | | 2 cups baked sweet potatoes |
| - | | 1 cup butter softened |
| - | | 2 Eggs |
| - | | 1 cup Brown Sugar |
| - | | 1 teaspoon cinnamon |
| - | | 2 teaspoons nutmeg |
| - | | 2 teaspoons vanilla extract |
| - | | 1/2 cup evaporated milk |
| - | | 1/2 cup white sugar |
| - | | 2 tablespoons flour |
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