Recipes - print - Punch Bowl Cake 26

Punch Bowl Cake 26 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--80381/punch-bowl-cake-26.asp
Directions
Bake cake mix according to package directions for 2 layers, let cakes cool.

Prepare the pudding according to package with the 5 cups of milk.

In a large punch bowl, start with one layer of the cake, broken up into pieces. Spread with half of the pudding, then slice three bananas over the pudding. Then layer 1 can drained pineapple, one can pie filling, 1/2 cup strawberries and half of the coconut. Repeat in the same order with the remaining ingredients. Top with whipped topping, then sprinkle with chopped pecans. Chill and serve.

 
 
Ingredients
-1 package yellow cake mix (18.25 ounce pkg)
-2 packages instant lemon pudding mix (5 ounce pkg)
-5 cups milk
-6 bananas
-2 cans Cherry Pie Filling (21 ounce cans)
-2 cans crushed Pineapple, drained (20 ounce cans)
-1 can flaked coconut (6 ounce can)
-1 pdg. frozen whipped topping, thawed (16 ounce )
-1/4 cup chopped pecans
-1 cup sliced strawberries