Cream together cream cheese and powdered sugar with mixer, until soft. Add cream and beat all together until well whipped. Add vanilla. Pour into cooked pie shell and cover with the cherry pie filling. Refrigerate until chilled.
Ingredients
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1/4 cup powdered sugar
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1 package cream cheese
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1 cup Whipping Cream
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1 teaspoon vanilla
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1 can cherry pie filling
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1 baked pie shell
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