| Directions |
- Slice French bread lengthwise.
- Combine remaining ingredients. Spread over bread.
- Bake at 425° for 8 to 10 minutes or until cheese is slightly browned.
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Prep Time: 20 minutes Cook Time: 10 minutes
| | Ingredients | - | | 1 loaf French bread |
- | | 1/4 cup mayonnaise |
- | | 2 cups shredded cheddar, Colby, and Monterrey Cheese |
- | | 1/3 cup bacon |
- | | 1/2 cup sour cream |
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