 | | Directions |
- Preheat the oven to 325 degrees F. Grease sides and bottom of a 10 x 15 bar pan.
- In a small bowl combine flour, baking powder, and salt; set aside.
- In a large bowl combine water, sugar and butter. Microwave on High for 1 minute, until butter melts and sugar dissolves.
- Add 2 cups of chocolate chips and the vanilla. Stir until melted and smooth.
- Add eggs one at a time, beating well after each addition.
- Gradually blend in flour mixture, and then add remaining chocolate chips.
- Spread in a greased 10 x 15 bar pan and bake at 325 degrees F. for 30 to 35 minutes. Cool completely before cutting.
|
|
|
Prep Time: 15 minutes
Cook Time: 30 minutes
Container: 10 x 15 bar pan
|  | | Ingredients | | - | | 1 1/2 cups unsifted flour |
| - | | 1/2 teaspoon baking powder |
| - | | 1/2 teaspoon salt |
| - | | 2/3 cup butter |
| - | | 1 1/2 cups sugar |
| - | | 1/4 cup water |
| - | | 4 cups chocolate chips (two 12 ounce pkg) |
| - | | 2 teaspoons vanilla extract |
| - | | 4 eggs |
| |
| |
