Mix together flour, baking powder, baking soda, sugar and cocoa. Add oil, eggs, milk and coffee (add coffee last) to dry ingredients. For cupcakes bake at 350° for 15-20 minutes. Filling for cupcakes: 1 C milk 4 T flour Mix together and refrigerate. 1/2 C Crisco 1/2 C butter 1 C sugar 4 tsp vanilla Beat together until fluffy and smooth. Add milk and beat until no longer grainy. Split cupcakes and place filling between layers. |