| | Directions | | Mix the first 4 ingredients together. Bring the water, 2 cubes margarine, and 2 T. cocoa to a boil. Pour the boiling liquid over flour mixture. Add 2 eggs, 3/4 C. buttermilk, and 1 tsp. vanilla. Beat together till blended. Pour in greased and floured sheet pan and bake at 350° for 20 minutes. While it's baking make frosting with 1 cube margarine, 1 1/2 T. cocoa, 5 T. buttermilk. Bring to rolling boil and add 1 tsp. vanilla and enough powdered sugar to make thick enough. Spread on cake while it's warm and sprinkle with chopped nuts. |
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| Ingredients | | - |  | 2 cups sugar |
| - | | 2 cups flour |
| - | | 1 1/2 teaspoons soda |
| - | | 1/2 teaspoon Salt |
| - | | 1 cup water |
| - | | 2 cubes margarine |
| - | | 2 tablespoons cocoa |
| - | | 1 cube margarine |
| - | | 1 1/2 tablespoons cocoa |
| - | | 5 tablespoons buttermilk |
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