Melt chocolate chips (2 min. in microwave) Cool 10 min.
Beat together: cream cheese, 1/2 C. of brown sugar, salt & vanilla until smooth. Stir in egg yolks and chocolate. In a small bowl, beat egg whites until they peak. Add 1/4 C. brown sugar and beat til stiff & glossy. Fold into chocolate mixture. Whip the cream and add to chocolate mixture. Pour into 1 graham cracker crust. Chill for several hours.
Ingredients
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1 - 6 ounce pkg semi sweet chocolate chips
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1 package cream cheese (8 ounce pkg)
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3/4 cup brown sugar
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1/8 teaspoon salt
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1/2 teaspoon vanilla
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2 Egg Yolks
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2 egg whites
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1 cup whipped cream
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Graham Cracker Crust
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