| | Directions | | Melt chocolate chips (2 min. in microwave) Cool 10 min. Beat together: cream cheese, 1/2 C. of brown sugar, salt & vanilla until smooth. Stir in egg yolks and chocolate. In a small bowl, beat egg whites until they peak. Add 1/4 C. brown sugar and beat til stiff & glossy. Fold into chocolate mixture. Whip the cream and add to chocolate mixture. Pour into 1 graham cracker crust. Chill for several hours. |
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| Ingredients | | - |  | 1 - 6 ounce pkg semi sweet chocolate chips |
| - | | 1 package cream cheese (8 ounce pkg) |
| - | | 3/4 cup brown sugar |
| - | | 1/8 teaspoon salt |
| - | | 1/2 teaspoon vanilla |
| - | | 2 Egg Yolks |
| - | | 2 egg whites |
| - | | 1 cup whipped cream |
| - | | Graham Cracker Crust |
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