| | Directions | | Cake: cream butter and sugar. Add eggs. Beat well. Add apples. Mix. Add dry ingredients, mixing well between each. Bake at 350°, greased and floured 9x13" pan, 35 - 40 minutes. Pour sauce* over cake IMMEDIATELY AFTER TAKING OUT OF OVEN. Cool. Sauce: heat all ingredients together. Do not boil. Pour over cake immediately after removing it from the oven. |
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| Ingredients | | - |  | Cake |
| - | | 1/2 cup butter |
| - | | 2 cups sugar |
| - | | 2 Eggs |
| - | | 4 golden apples, peeled and grated (large) |
| - | | 2 cups flour |
| - | | 2 teaspoons Baking Soda |
| - | | 1/2 teaspoon Salt |
| - | | 1 teaspoon nutmeg (or more) |
| - | | 1 cup nuts, if desired |
| - | | Sauce |
| - | | 1 cup Sugar |
| - | | 1/2 cup evaporated milk |
| - | | 1/2 cup butter |
| - | | 2 teaspoons or more, cinnamon |
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