Cake: cream butter and sugar. Add eggs. Beat well. Add apples. Mix. Add dry ingredients, mixing well between each. Bake at 350°, greased and floured 9x13" pan, 35 - 40 minutes. Pour sauce* over cake IMMEDIATELY AFTER TAKING OUT OF OVEN. Cool.
Sauce: heat all ingredients together. Do not boil. Pour over cake immediately after removing it from the oven.
Ingredients
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Cake
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1/2 cup butter
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2 cups sugar
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2 Eggs
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4 golden apples, peeled and grated (large)
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2 cups flour
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2 teaspoons Baking Soda
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1/2 teaspoon Salt
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1 teaspoon nutmeg (or more)
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1 cup nuts, if desired
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Sauce
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1 cup Sugar
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1/2 cup evaporated milk
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1/2 cup butter
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2 teaspoons or more, cinnamon
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