Preheat oven to 350°. Drain sweet potatoes (if using canned) and mash. Place a heaping teaspoon of sweet potatoes onto each crescent roll and roll up. Place in a 9 X 13" baking dish.
Combine water, sugar, and margarine in a saucepan. Bring mixture to a boil. Pour over rolls and sprinkle with cinnamon. bake at 350° until brown.
Ingredients
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2 cans crescent rolls
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2 cups sugar
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1 stick margarine
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1 cup water
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cinnamon
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1 can sweet potatoes or 3 small baked sweet potatoes (You can also use apples or peaches) (small can)
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