| | Directions | | Preheat oven to 350°. Drain sweet potatoes (if using canned) and mash. Place a heaping teaspoon of sweet potatoes onto each crescent roll and roll up. Place in a 9 X 13" baking dish. Combine water, sugar, and margarine in a saucepan. Bring mixture to a boil. Pour over rolls and sprinkle with cinnamon. bake at 350° until brown. |
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| Ingredients | | - |  | 2 cans crescent rolls |
| - | | 2 cups sugar |
| - | | 1 stick margarine |
| - | | 1 cup water |
| - | | cinnamon |
| - | | 1 can sweet potatoes or 3 small baked sweet potatoes (You can also use apples or peaches) (small can) |
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