| | Directions | | Preheat oven to 375°. Spoon pie filling into 12" x 8" baking dish. Sprinkle with raisins and cheese. Unroll both halves of refrigerated dough into flat rectangular sheets. Fit to cover baking dish. Combine sugar and cinnamon, sprinkle evenly over dough. Bake @ 375° for 25 minutes. Top with cheese slices, if desired. |
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| Ingredients | | - |  | 2 - 1 lb cans apple pie filling |
| - | | 1/2 cup raisins |
| - | | 1 cup shredded sharp cheddar cheese |
| - | | 1 - 8 ounce can refrigerated crescent dinner rolls |
| - | | 2 tablespoons sugar |
| - | | 1/4 teaspoon cinnamon |
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