| Directions | Mix cream cheese and Splenda. Add eggs 1 at a time, mixing after each. Add lemon juice to taste. Bake at 400 degrees F. for 30 minutes. Remove from oven when cracks appear on top. |
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Ingredients | - | | 1 Graham Cracker Crust |
- | | 3 packages cream cheese (2 regular and 1 light) (softened) |
- | | 1 cup Splenda |
- | | 2 Eggs |
- | | 1 tablespoon lemon juice |
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