Combine cake mix, sour cream, water and eggs in large bowl. Blend, then beat for 2 minutes.
Spoon 1/3 of batter into well-greased and floured 10-inch tube pan or Bundt pan. Sprinkle with 1/2 gelatin right out of the box. Repeat layers. Spread remaining 1/3 of the batter over gelatin to cover.
Bake at 350° for 45-50 minutes.
Cool in pan for 5 minutes.
Remove and sprinkle with powdered sugar.
Ingredients
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1 package yellow cake mix
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1 cup sour cream
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1/4 cup water
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2 eggs
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1 box raspberry jello (3 ounce pkg)
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