| | Directions | | Beat egg whites until stiff and then add 1 1/3 C. of sugar and beat until blended. Add crushed Ritz crackers and pecans. Pour into buttered pie plate and bake at 350° for 25 minutes. Cool. Mix topping, cocoa and 2 T. of sugar and spread on cooled pie. Refrigerate until ready to serve. |
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| Ingredients | | - |  | 4 egg whites |
| - | | 1 1/3 cups sugar |
| - | | 31 Ritz crackers |
| - | | 1 cup chopped pecans |
| - | | 1 whipped topping (Cool Whip) (small) |
| - | | 2 teaspoons cocoa |
| - | | 2 tablespoons sugar |
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