Spoon fruit filling in center of tortilla and sprinkle with cinnamon. Roll up and place in greased baking dish. Bring butter and next 3 ingredients to a boil in saucepan; simmer 3 minutes. Pour over enchiladas and let stand 30 minutes.
Bake at 350 degrees for 20 minutes.
Ingredients
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1 can Apple Fruit Filling (21 ounce can)
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6 Flour tortillas (8 inch )
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1 teaspoon ground cinnamon
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1/3 cup butter or margarine
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1/2 cup sugar
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1/2 cup brown sugar
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1/2 cup water
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