| | Directions | | Spoon fruit filling in center of tortilla and sprinkle with cinnamon. Roll up and place in greased baking dish. Bring butter and next 3 ingredients to a boil in saucepan; simmer 3 minutes. Pour over enchiladas and let stand 30 minutes. Bake at 350 degrees for 20 minutes. |
|
|
| Ingredients | | - |  | 1 can Apple Fruit Filling (21 ounce can) |
| - | | 6 Flour tortillas (8 inch ) |
| - | | 1 teaspoon ground cinnamon |
| - | | 1/3 cup butter or margarine |
| - | | 1/2 cup sugar |
| - | | 1/2 cup brown sugar |
| - | | 1/2 cup water |
| |
| |
