| Directions | Mix cake mix, jello, eggs, oil and water. Pour into bunt pan. bake at 350° for 45 minutes. Remove from pan. poke holes with fork into cake while still hot. mix glaze and pour slowly over warm cake. |
|
|
Ingredients | - |  | 1 lemon cake mix Duncan Hines |
- |  | 1 package lemon jello (3 oz pkg) |
- |  | 4 eggs |
- |  | 1/2 cup Wesson oil |
- |  | 1 cup water |
- |  | Glaze |
- |  | 1/3 cup lemon juice |
- |  | 1 cup powdered sugar |
|
|  |