Crust: Melt butter in 9x13" pan. Add graham cracker crumbs and sugar. Bake at 350 for 10 to 15 minutes. Set aside.
Dissolve Jell-O in hot water. Set aside to cool. Cream the cream cheese and sugar and add the cooled Jell-O to cheese mixture. Whip Pet milk (be sure this has been kept in refrigerator so it will be very cold.) Add vanilla. Add to Jell-O and sugar mixture and mix well. Add ReaLemon. Pour into crust. Keep frozen until ready to eat.
Ingredients
-
1 package lemon Jell-O (small pkg)
-
1 cup hot water
-
1 cup Sugar
-
1 package cream cheese (8 ounce pkg.)
-
1 can Pet milk (cold) (tall can)
-
1 teaspoon vanilla
-
2 tablespoons ReaLemon
-
CRUST
-
3 cups graham cracker crumbs
-
1/2 cup sugar
-
1 stick oleo
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
