2. Unfold pie crust; press out fold lines. Fit pie crust into a 9-inch pie plate according to package directions; fold edges under and crimp.
3. Stir together pumpkin and next 7 ingredients until blended. Add eggs and vanilla extract, stirring until blended. Pour into pie crust.
4. Bake for 50-60 minutes or until set in the center. Cool completely on a wire rack.
