Perfect Sour Cream Banana Bars with Browned Butter Frosting - Recipe

Banana bars that are sweet enough to satisfy yet not too sweet. The browned butter adds a slightly nutty flavor.

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Perfect Sour Cream Banana Bars with Browned Butter Frosting Recipe

Directions

Heat oven to 375°. Grease and flour a jelly roll pan (15x10 inches).

Mix sugar, sour cream, butter, and eggs in large mixer bowl on low for 1 minute.

Beat in mashed bananas and vanilla on low for 30 seconds.

Beat in flour, salt and soda on medium for 1 minute.

Stir in nuts. Spread in pan. Bake until light brown, 20-25 minutes. Cool.

For frosting, heat butter over medium heat until delicate brown color. Remove from heat. Mix in powdered sugar. Beat in vanilla and milk. Mix until smooth and spreadable.

Frost cooled bars.

Prep Time: 15 minutes
Cook Time: 25 minutes

Ingredients
-		1 1/2 cups sugar
-		1 cup sour cream
-		1/2 cup butter, softened
-		2 eggs
-		1 1/2 cups bananas, mashed
-		2 teaspoons vanilla
-		2 cups flour
-		1 teaspoon salt
-		1 teaspoon soda
-		1/2 cup chopped nuts (optional)
-		FROSTING:
-		1/2 cup butter
-		2 cups powdered sugar
-		1 teaspoon vanilla
-		3 tablespoons milk