| Directions | Crumble peanut butter, powdered sugar, margarine, and rice krispies together. Form into balls. Refrigerate 2 hours. Melt together chocolate chips, Hershey bar, and paraffin. Dip balls in chocolate mix, and set on waxed paper to cool. |
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Ingredients | - | | 1 cup peanut butter |
- | | 1 1/4 cups powdered sugar |
- | | 1/4 cup margarine |
- | | 2 cups Rice Krispies |
- | | 6 ounces chocolate chips |
- | | 4 ounces chocolate Hershey bar |
- | | 1/2 block paraffin |
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