| | Directions | | In a large baking pan (9" x 13" x 2") combine crackers, pretzels, and peanuts. Set aside. In a small bowl stir together butter, Worcestershire sauce, lemon juice, garlic powder and onion powder. Drizzle over the cracker mixture. Stir until evenly coated. Bake at 250° for 45 minutes, stirring every 15 minutes. Spread on foil to cool. Store in an airtight container. |
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| Ingredients | | - |  | 6 cups Cheez-it crackers |
| - | | 3 cups miniature pretzel twists |
| - | | 1 cup honey roasted peanuts |
| - | | 3 tablespoons butter or margarine, melted |
| - | | 4 teaspoons Worcestershire sauce |
| - | | 2 teaspoons lemon juice |
| - | | 1/4 teaspoon garlic powder |
| - | | 1/4 teaspoon onion powder |
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