 | | Directions |
- Fill pot with about one quart of cold tap water. Place pot on burner, add 10 regular size tea bags to pot of water. Heat until boiling.
- While tea is cooking put 2 and 1/2 cups of sugar into a gallon tea pitcher.
- When tea starts to boil, remove from burner and pour tea into pitcher, (do not steep the tea) straining the tea bags. Use a spoon to squeeze tea from tea bags into the pitcher.
- Stir tea and sugar until dissolved and fill the pitcher to gallon mark with cold tap water.
- Stir and pour over a glass of ice. Refrigerate remaining tea for up to 4 to 5 days.
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Prep Time: 10 minutes
Cook Time: 10 minutes
|  | | Ingredients | | - | | 2 1/2 cups sugar |
| - | | 10 tea bags - regular size |
| - | | 1 gallon cold tap water |
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