| | Directions |
- Wash chicken wings, and then cut the wings into 3 parts. (optional, I don't)
- Mix 1 tbsp. salt, 1 tbsp. black pepper, paprika, and BBQ sauce in a big bowl.
- Add chicken wings to the bowl with sauce and stir well. (Leave for the night for better marinating, optional.)
- Wash potato very well (don't peel), cut in quarters lengthwise, put your potato in a big, deep bowl. Add into the bowl with your potato: 1 tbsp. pepper, 1tbsp. salt, 1 tbsp. Italian seasoning, 2 tbsp. olive oil. Mix very well; rub the spices into your potato.
- Preheat your oven to 450F.
- Take a baking dish. (preferably 10-12 inch long, 8-10 inch wide and 5-7 inch deep)
- Pour on one side of your baking dish potato, on the other side chicken wings.
- Roast for 40-50 min.
- When the potato is golden brown and the wings are dark brown beautifully roasted, your dish is ready.
- Enjoy!
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Servings: 4
|  | | Ingredients | | - | | 1 pound chicken wings |
| - | | 1 pound potato |
| - | | 3 tablespoons olive oil |
| - | | 2 tablespoons fresh ground pepper |
| - | | 1 tablespoon Italian seasoning |
| - | | 2 tablespoons salt |
| - | | 1 teaspoon paprika (optional) |
| - | | 3 tablespoons honey BBQ sauce |
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