| | Directions |
- Preheat oven to 375 degrees F. Spray a 9x13 inch pan with non-stick cooking spray.
- In a large skillet melt butter over medium heat. Saute onions and broccoli until soft. Add garlic and cook 1 minute more.
- In a large bowl, mix together corn muffine mix, milk, ricotta, eggs, salt and cheese.
- Pour in vegetables and stir to combine.
- Pour mixture in a prepared pan and bake in oven for 25-30 minutes, or until golden brown.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 8
|  | | Ingredients | | - | | 1 stick unsalted butter |
| - | | 1 onion - chopped |
| - | | 1 package frozen chopped broccoli - thawed |
| - | | 2 cloves garlic - minced |
| - | | 2 boxes corn muffin mix |
| - | | 1/2 cup milk |
| - | | 8 ounces ricotta cheese |
| - | | 4 eggs |
| - | | 1 teaspoon salt |
| - | | 1 cup Cheddar cheese, grated |
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