| | Directions | | Melt chocolate in boiling water and cool. Cream margarine and sugar until fluffy. Add eggs, one at a time, beating well after each. Add vanilla and cooled chocolate. Sift dry ingredients together. Add alternately with buttermilk to chocolate mixture, beating until smooth. Bake in greased pans; either 3 layer pans or 9x13 pan at 350° for 35 -40 minutes. |
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| Ingredients | | - |  | 1 package Bakers German Sweet Chocolate |
| - | | 1/2 cup boiling water |
| - | | 1 cup Margarine |
| - | | 2 cups sugar |
| - | | 1 teaspoon vanilla |
| - | | 4 eggs |
| - | | 1 teaspoon baking soda |
| - | | 1 cup buttermilk |
| - | | 2 1/2 cups Flour |
| - | | 1/2 teaspoon Salt |
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