| | Directions |
- In a skillet over medium heat, toast almonds in a skillet. Allow to cool.
- Place peas in a strainer and run cold water over them until they are thawed. Shake excess water off and place in a large bowl.
- In a small bowl, stir onions, cheese, mayonnaise and vinegar; season with pepper.
- Add almonds and gently combine with peas. Cover and refrigerate until ready to serve.
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Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 8
|  | | Ingredients | | - | | 1/2 cup almonds , chopped |
| - | | 16 ounces frozen green peas |
| - | | 1/2 cup green onions , chopped |
| - | | 1/2 cup cheddar cheese, diced |
| - | | 1/2 cup mayonnaise |
| - | | 2 tablespoons white balsamic vinegar |
| - | | black pepper, to taste |
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