| | Directions |
- Lightly grease a 13x9 baking dish.
- In a skillet, brown sausage over medium heat until no longer pink. Stir in onions and green chilies.
- Place about 1/4 cup of this meat mixture down the center of each tortilla. Top with 2 tablespoons cheese. Roll up and place seam side down in prepared baking dish.
- In a medium bowl, whisk flour, cream, eggs and salt until smooth. Pour over tortillas. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Cover and bake in a preheated 350 degrees F oven for 25 minutes.
- Uncover and sprinkle with remaining cheese; bake for 10 minutes longer or until the cheese is melted. Let stand for 10 minutes before serving.
- Serve with sour cream and salsa.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 8
|  | | Ingredients | | - | | 1 1/2 pounds ground pork sausage |
| - | | 1/2 cup chopped green onions |
| - | | 1 can green chilies, diced |
| - | | 10 (8 inch) flour tortillas |
| - | | 2 cups shredded cheddar cheese , divided |
| - | | 1 tablespoon all-purpose flour |
| - | | 2 cups half-and-half cream |
| - | | 6 eggs , beaten |
| - | | 1/4 teaspoon salt |
| - | | 1/2 cup sour cream |
| - | | 1 cup salsa |
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