| | Directions | 1. Cook beans in boiling water in large uncovered saucepan on medium-high heat 3 minutes or until tender-crisp. Drain immediately and rinse with cold water. Set aside.
2. Melt butter in large skillet on medium-high heat. Add onion; cook and stir 3 to 4 minutes or until tender. Add green beans; cook and stir 1 to 2 minutes. Add Seasoning; toss to coat well. |
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 6
|  | | Ingredients | | - | | 1 pound green beans, trimmed |
| - | | 1 tablespoon butter |
| - | | 1/2 cup thinly sliced red onion |
| - | | 1 tablespoon McCormick® Perfect Pinch® Salad Supreme Seasoning |
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| | Nutrition (per serving) | Calories: 50 Calories
Fat: 2 Grams
Protein: 2 Grams
Cholesterol: 5 Milligrams
Carbohydrates: 6 Grams
Sodium: 116 Milligrams
Fiber: 2 Grams
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