 | | Directions | 1. Cook carrots as directed on package.
2. Mix butter, nutmeg, garlic salt and red pepper in small bowl. Pour over carrots; toss to coat well. Serve immediately. |
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Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 5
|  | | Ingredients | | - | | 1 package (16 ounces) baby carrots |
| - | | 2 tablespoons butter, melted |
| - | | 1/4 teaspoon McCormick® Nutmeg, Ground |
| - | | 1/4 teaspoon McCormick® Garlic Salt |
| - | | 1/8 teaspoon McCormick® Red Pepper, Ground |
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| | Nutrition (per serving) | Calories: 80 Calories
Fat: 4 Grams
Protein: 1 Grams
Cholesterol: 12 Milligrams
Carbohydrates: 10 Grams
Sodium: 180 Milligrams
Fiber: 2 Grams
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