 | | Directions | 1. Preheat oven to 450°F. Mix sage, seasoned salt and pepper in small bowl. Toss vegetables with oil in large bowl. Sprinkle seasoning mixture over vegetables; toss to coat well.
2. Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
3. Bake 30 to 35 minutes or until vegetables are tender and golden brown. |
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Prep Time: 20 minutes
Cook Time: 35 minutes
Servings: 10
|  | | Ingredients | | - | | 1 teaspoon McCormick® Sage, Rubbed |
| - | | 1 teaspoon seasoned salt |
| - | | 1/2 teaspoon McCormick® Black Pepper, Ground |
| - | | 8 cups assorted cut-up vegetables (1-inch chunks), such as carrots, red onions, butternut squash, parsnips and red potatoes |
| - | | 3 tablespoons olive oil |
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| | Nutrition (per serving) | Calories: 100 Calories
Fat: 4 Grams
Protein: 1 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 15 Grams
Sodium: 165 Milligrams
Fiber: 3 Grams
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