Roasted Asparagus - Recipe

Roasting is a quick and easy method of preparation for asparagus.

view recipe online: https://www.recipetips.com/recipe-cards/t--7708/roasted-asparagus.asp

Directions

1. Preheat oven to 400°F. Mix nutmeg, garlic salt and red pepper in small bowl. Place asparagus in single layer on foil-lined 15x10x1-inch baking pan. Drizzle asparagus with oil; roll to coat. Sprinkle with spice mixture; roll to coat.

2. Bake 10 to 12 minutes or until asparagus are tender-crisp, turning once.

Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 5

Ingredients
-		1/4 teaspoon McCormick® Nutmeg, Ground
-		1/4 teaspoon McCormick® Garlic Salt
-		1/8 teaspoon McCormick® Red Pepper, Ground
-		1 1/2 pounds medium asparagus (about 35 spears), ends trimmed
-		1 tablespoon olive oil

Nutrition (per serving)

Calories: 37 Calories
Fat: 3 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 3 Grams
Sodium: 100 Milligrams
Fiber: 2 Grams