| | Directions | 1. Cook frozen onions in small amount of boiling water in large covered saucepan 2 minutes. Add peas; cook, covered, 2 to 3 minutes or just until vegetables are tender, stirring occasionally. Drain well. Set aside.
2. Melt butter in small saucepan on medium heat. Stir in dill weed, garlic powder, salt and pepper. Drizzle butter mixture over vegetables; toss gently to coat. |
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Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 10
|  | | Ingredients | | - | | 1 package (16 ounces) frozen small whole onions |
| - | | 1 package (16 ounces) frozen peas |
| - | | 2 tablespoons butter |
| - | | 1 teaspoon McCormick® Dill Weed |
| - | | 1/2 teaspoon McCormick® Garlic Powder |
| - | | 1/4 teaspoon salt |
| - | | 1/8 teaspoon McCormick® Black Pepper, Ground |
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| | Nutrition (per serving) | Calories: 70 Calories
Fat: 2 Grams
Protein: 3 Grams
Cholesterol: 6 Milligrams
Carbohydrates: 10 Grams
Sodium: 111 Milligrams
Fiber: 3 Grams
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