 | | Directions | 1. Cook beans in boiling salted water in large uncovered saucepan on medium-high heat 7 minutes or until tender-crisp. Drain. Return beans to saucepan.
2. Toss with butter, basil, oregano and lemon peel. Let stand 5 minutes before serving. Lemon Herb Asparagus: Use 1 1/2 pounds asparagus, ends trimmed, in place of the green beans. |
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Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 8
|  | | Ingredients | | - | | 1 1/2 pounds green beans, trimmed |
| - | | 2 tablespoons butter |
| - | | 1 teaspoon McCormick® Basil Leaves |
| - | | 1/2 teaspoon McCormick® Oregano Leaves |
| - | | 1/2 teaspoon grated lemon peel |
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| | Nutrition (per serving) | Calories: 59 Calories
Fat: 3 Grams
Protein: 2 Grams
Cholesterol: 8 Milligrams
Carbohydrates: 6 Grams
Sodium: 36 Milligrams
Fiber: 3 Grams
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