 | | Directions | 1. Preheat oven to 450° F. Toss vegetables and oil in large bowl. Sprinkle with Seasoning; toss to coat well.
2. Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
3. Bake 30 minutes or until vegetables are tender, stirring occasionally.Test Kitchen Tip: If desired, sprinkle 1/2 cup shredded Swiss cheese over vegetables during last 5 minutes of baking. |
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Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 6
|  | | Ingredients | | - | | 2 tablespoons olive oil |
| - | | 6 cups assorted cut-up vegetables, such as red onion, potatoes, red bell pepper, yellow squash or zucchini |
| - | | 1 tablespoon McCormick® Perfect Pinch® Salt Free Original All-Purpose Seasoning |
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| | Nutrition (per serving) | Calories: 117 Calories
Fat: 5 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 16 Grams
Sodium: 9 Milligrams
Fiber: 2 Grams
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