 | | Directions | 1. Bring beans and water to cover to boil in medium saucepan. Reduce heat to low; simmer 4 to 6 minutes or until tender-crisp. Drain. Return beans to saucepan.
2. Toss with vinegar, oil, rosemary, thyme, sea salt and pepper. Cook and stir over medium heat 1 to 2 minutes or until heated through. |
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1 pound green beans, trimmed |
| - | | 1 tablespoon balsamic vinegar |
| - | | 2 teaspoons olive oil |
| - | | 1/2 teaspoon McCormick® Rosemary Leaves |
| - | | 1/2 teaspoon McCormick® Thyme Leaves |
| - | | 1/4 teaspoon McCormick® Sea Salt Grinder |
| - | | 1/8 teaspoon McCormick® Black Pepper, Ground |
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| | Nutrition (per serving) | Calories: 62 Calories
Fat: 2 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 9 Grams
Sodium: 107 Milligrams
Fiber: 4 Grams
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