Recipes - print - Green Bean and Cherry Tomato Saute

Green Bean and Cherry Tomato Saute - Recipe

Summer's best vegetables require just a light touch of seasonings.
view recipe online: https://www.recipetips.com/recipe-cards/t--7691/green-bean-and-cherry-tomato-saute.asp
Directions

1. Bring 1/2 inch water to boil in large skillet on high heat. Add beans; cover and cook 7 to 9 minutes or until tender-crisp, stirring occasionally. Drain well; set aside.

2. Heat oil in same skillet on medium heat. Add garlic; cook and stir 30 seconds or until fragrant. Add tomatoes, basil and salt; toss to coat well. Cook and stir 2 minutes or until tomatoes start to soften. Add beans; cook and stir 2 minutes longer or until heated through.

 
 
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 6
Ingredients
-1 bag (12 ounces) trimmed green beans or wax beans (or a combination), cut in half
-1 tablespoon olive oil
-2 large garlic cloves, thinly sliced
-1 pint cherry tomatoes
-1/2 teaspoon McCormick® Basil Leaves
-1/4 teaspoon salt
Nutrition (per serving)
Calories: 50 Calories
Fat: 2 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 6 Grams
Sodium: 104 Milligrams
Fiber: 3 Grams