Green Bean and Cherry Tomato Saute - Recipe

Summer's best vegetables require just a light touch of seasonings.

view recipe online: https://www.recipetips.com/recipe-cards/t--7691/green-bean-and-cherry-tomato-saute.asp

Directions

1. Bring 1/2 inch water to boil in large skillet on high heat. Add beans; cover and cook 7 to 9 minutes or until tender-crisp, stirring occasionally. Drain well; set aside.

2. Heat oil in same skillet on medium heat. Add garlic; cook and stir 30 seconds or until fragrant. Add tomatoes, basil and salt; toss to coat well. Cook and stir 2 minutes or until tomatoes start to soften. Add beans; cook and stir 2 minutes longer or until heated through.

Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 6

Ingredients
-		1 bag (12 ounces) trimmed green beans or wax beans (or a combination), cut in half
-		1 tablespoon olive oil
-		2 large garlic cloves, thinly sliced
-		1 pint cherry tomatoes
-		1/2 teaspoon McCormick® Basil Leaves
-		1/4 teaspoon salt

Nutrition (per serving)