Ginger Glazed Carrots - Recipe

Ginger-spiced honey-glazed carrots are easy enough to prepare for your family during the week or to include in a special holiday meal.

view recipe online: https://www.recipetips.com/recipe-cards/t--7690/ginger-glazed-carrots.asp

Directions

1. Place 1 tablespoon of the butter and water in skillet. Add carrots; cook, uncovered, on medium heat 5 to 6 minutes or until carrots are slightly tender. Drain.

2. Mix honey, orange juice, remaining 1 tablespoon butter, ginger, nutmeg and salt in skillet. Add carrots.

3. Cook, uncovered, on medium heat, 4 to 5 minutes, stirring frequently to glaze carrots. Sprinkle with parsley, just before serving.

Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4

Ingredients
-		2 tablespoons butter, divided
-		3/4 cup water
-		1 pound baby carrots
-		2 tablespoons honey
-		2 tablespoons orange juice
-		3/4 teaspoon McCormick® Ginger, Ground
-		1/8 teaspoon McCormick® Nutmeg, Ground
-		1/8 teaspoon salt
-		1/2 teaspoon McCormick® Parsley Flakes

Nutrition (per serving)

Calories: 143 Calories
Fat: 7 Grams
Protein: 1 Grams
Cholesterol: 16 Milligrams
Carbohydrates: 19 Grams
Sodium: 177 Milligrams
Fiber: 2 Grams