Brussels Sprouts with Bacon - Recipe

Brussels sprouts with smoky bacon and is the perfect side dish for hearty roasts.

view recipe online: https://www.recipetips.com/recipe-cards/t--7681/brussels-sprouts-with-bacon.asp

Directions

Cook bacon in large skillet on medium heat until crisp.

Remove bacon with slotted spoon; set aside.

Add Brussels sprouts, onion, garlic powder, salt, thyme and pepper to skillet; cook and stir 3 minutes or until onion is softened.

Pour broth into skillet. Bring to boil.

Reduce heat to low; cover and simmer 10 minutes or until Brussels sprouts are tender.

Sprinkle with bacon before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6

Ingredients
-		4 slices bacon, chopped
-		2 containers (10 ounces each) Brussels sprouts, trimmed and cut in half lengthwise
-		1/4 cup chopped onion
-		1/4 teaspoon McCormick® Garlic Powder
-		1/4 teaspoon salt
-		1/4 teaspoon McCormick® Thyme Leaves
-		1/8 teaspoon McCormick® Black Pepper, Coarse Ground
-		1 cup chicken broth

Nutrition (per serving)

Calories: 119 Calories
Fat: 7 Grams
Protein: 5 Grams
Cholesterol: 11 Milligrams
Carbohydrates: 9 Grams
Sodium: 406 Milligrams
Fiber: 3 Grams