| | Directions | 1. Mix Italian seasoning, pepper, garlic powder and salt in small bowl; set aside.
2. Cook bacon in large skillet on medium heat until crisp. Remove bacon with slotted spoon; set aside. Add cooked broccoli to skillet. Cook and stir until heated through.
3. Sprinkle with seasoning mixture, bacon and almonds; toss to mix well. Top with Parmesan cheese. Serve immediately. |
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 6
|  | | Ingredients | | - | | 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning |
| - | | 1/4 teaspoon McCormick® Black Pepper, Coarse Ground |
| - | | 1/4 teaspoon McCormick® Garlic Powder |
| - | | 1/4 teaspoon salt |
| - | | 3 slices bacon, chopped |
| - | | 8 cups broccoli florets (about 1 pound), cooked |
| - | | 2 tablespoons sliced almonds, toasted |
| - | | 2 tablespoons freshly shredded or shaved Parmesan cheese |
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| | Nutrition (per serving) | Calories: 107 Calories
Fat: 7 Grams
Protein: 5 Grams
Cholesterol: 9 Milligrams
Carbohydrates: 6 Grams
Sodium: 254 Milligrams
Fiber: 3 Grams
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