Broccoli with Bacon and Toasted Almonds - Recipe

Use a swivel peeler to shave a wedge of Parmesan cheese into thin curls over the broccoli.

view recipe online: https://www.recipetips.com/recipe-cards/t--7680/broccoli-with-bacon-and-toasted-almonds.asp

Directions

1. Mix Italian seasoning, pepper, garlic powder and salt in small bowl; set aside.

2. Cook bacon in large skillet on medium heat until crisp. Remove bacon with slotted spoon; set aside. Add cooked broccoli to skillet. Cook and stir until heated through.

3. Sprinkle with seasoning mixture, bacon and almonds; toss to mix well. Top with Parmesan cheese. Serve immediately.

Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 6

Ingredients
-		1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
-		1/4 teaspoon McCormick® Black Pepper, Coarse Ground
-		1/4 teaspoon McCormick® Garlic Powder
-		1/4 teaspoon salt
-		3 slices bacon, chopped
-		8 cups broccoli florets (about 1 pound), cooked
-		2 tablespoons sliced almonds, toasted
-		2 tablespoons freshly shredded or shaved Parmesan cheese

Nutrition (per serving)

Calories: 107 Calories
Fat: 7 Grams
Protein: 5 Grams
Cholesterol: 9 Milligrams
Carbohydrates: 6 Grams
Sodium: 254 Milligrams
Fiber: 3 Grams