 | | Directions | 1. Cook broccoli in boiling water in medium saucepan 4 to 5 minutes or until tender-crisp. Drain broccoli; return to saucepan. Add oil; toss to coat.
2. Mix Italian seasoning, pepper, garlic powder and salt in small bowl. Sprinkle broccoli with seasoning mixture, bacon and pine nuts; toss well.
3. Sprinkle with Parmesan cheese. Serve immediately. |
|
|
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 6
|  | | Ingredients | | - | | 1 pound fresh broccoli florets |
| - | | 2 tablespoons olive oil |
| - | | 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning |
| - | | 1/4 teaspoon McCormick® Black Pepper, Coarse Ground |
| - | | 1/4 teaspoon McCormick® Garlic Powder |
| - | | 1/4 teaspoon salt |
| - | | 3 slices bacon, cooked and crumbled |
| - | | 2 tablespoons pine nuts, toasted |
| - | | 2 tablespoons freshly shredded or shaved Parmesan cheese |
| |
| | Nutrition (per serving) | Calories: 108 Calories
Fat: 8 Grams
Protein: 4 Grams
Cholesterol: 5 Milligrams
Carbohydrates: 5 Grams
Sodium: 219 Milligrams
Fiber: 2 Grams
|
| |
