Broccoli Bake - Recipe

This broccoli side dish would make a colorful addition to a holiday meal.

view recipe online: https://www.recipetips.com/recipe-cards/t--7677/broccoli-bake.asp

Directions

1. Preheat oven to 350°F. Place broccoli in single layer in 13x9-inch baking dish, cutting any large florets in half. Mix tomatoes, cornstarch, sugar, 1 teaspoon of the Italian seasoning and pepper in medium bowl. Pour over broccoli. Sprinkle mozzarella cheese evenly over top.

2. Mix melted butter with remaining 1/2 teaspoon Italian seasoning and Parmesan cheese in medium bowl. Add crushed bread cubes; toss to coat. Sprinkle over broccoli mixture.

3. Bake 30 minutes or until top is lightly browned.

Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 10

Ingredients
-		1 bag (16 ounces) frozen broccoli florets, thawed and drained
-		2 cans (14 1/2 ounces each) diced tomatoes, undrained
-		2 tablespoons cornstarch
-		1 teaspoon sugar
-		1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
-		1/4 teaspoon McCormick® Black Pepper, Ground
-		1 1/2 cups shredded mozzarella cheese
-		1/4 cup (1/2 stick) butter, melted
-		2 tablespoons grated Parmesan cheese
-		2 cups dry unseasoned bread cubes, crushed

Nutrition (per serving)

Calories: 178 Calories
Fat: 10 Grams
Protein: 8 Grams
Cholesterol: 29 Milligrams
Carbohydrates: 14 Grams
Sodium: 413 Milligrams
Fiber: 3 Grams