 | | Directions | 1. Heat oil in large skillet on medium heat. Add onion; cook and stir 1 to 2 minutes until tender.
2. Stir in soy sauce, garlic pepper seasoning and ginger. Add sugar snap peas; toss to coat well. Reduce heat to medium-low; cover and cook 5 minutes or until peas are heated through. Season with additional garlic pepper seasoning, if desired. |
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Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 4
|  | | Ingredients | | - | | 2 teaspoons oil |
| - | | 1/4 cup finely chopped onion |
| - | | 1 tablespoon soy sauce |
| - | | 1/2 teaspoon McCormick® Garlic Pepper Seasoning Grinder |
| - | | 1/4 teaspoon McCormick® Ginger, Ground |
| - | | 1 bag (16 ounces) frozen sugar snap peas |
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| | Nutrition (per serving) | Calories: 90 Calories
Fat: 2 Grams
Protein: 4 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 14 Grams
Sodium: 470 Milligrams
Fiber: 4 Grams
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