Slow Cookers Vegetable Beef Soup - Recipe

Savor the taste of hearty, homemade vegetable beef soup in your slow cooker.

view recipe online: https://www.recipetips.com/recipe-cards/t--7671/slow-cookers-vegetable-beef-soup.asp

Directions

1. Place beef and vegetables in slow cooker.

2. Mix Seasoning and water until blended. Pour over beef and vegetables. Cover.

3. Cook 8 hours on LOW. Stir before serving.

Slow Cooker Tip: For best results, do not remove cover during cooking.

Prep Time: 20 minutes
Cook Time: 6 or more hours
Servings: 8

Ingredients
-		1 pound beef stew meat, well-trimmed, cut into 3/4-inch cubes
-		1 can (14 1/2 ounces) diced tomatoes, undrained
-		1 cup sliced carrots
-		1 cup potatoes, cut into 1/2-inch cubes
-		1 cup frozen cut green beans
-		1/2 cup chopped onion
-		1 package McCormick® Slow Cookers Vegetable Beef Soup Seasoning
-		3 cups water

Nutrition (per serving)

Calories: 132 Calories
Fat: 4 Grams
Protein: 13 Grams
Cholesterol: 35 Milligrams
Carbohydrates: 11 Grams
Sodium: 602 Milligrams
Fiber: 3 Grams