| | Directions | 1. Place beef and vegetables in slow cooker.
2. Mix Seasoning and water until blended. Pour over beef and vegetables. Cover.
3. Cook 8 hours on LOW. Stir before serving. Slow Cooker Tip: For best results, do not remove cover during cooking. |
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Prep Time: 20 minutes
Cook Time: 6 or more hours
Servings: 8
|  | | Ingredients | | - | | 1 pound beef stew meat, well-trimmed, cut into 3/4-inch cubes |
| - | | 1 can (14 1/2 ounces) diced tomatoes, undrained |
| - | | 1 cup sliced carrots |
| - | | 1 cup potatoes, cut into 1/2-inch cubes |
| - | | 1 cup frozen cut green beans |
| - | | 1/2 cup chopped onion |
| - | | 1 package McCormick® Slow Cookers Vegetable Beef Soup Seasoning |
| - | | 3 cups water |
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| | Nutrition (per serving) | Calories: 132 Calories
Fat: 4 Grams
Protein: 13 Grams
Cholesterol: 35 Milligrams
Carbohydrates: 11 Grams
Sodium: 602 Milligrams
Fiber: 3 Grams
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