Line a cookie sheet with foil. Layer graham cracker on pan. Put butter and brown sugar in a bowl in the microwave for 2 minutes. Sprinkle chopped pecans on crackers. Pour the butter and sugar mixture on top of crackers. Bake at 325° for 15 to 20 minutes. When cool enough to handle, break up.
Ingredients
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Graham Crackers
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2 sticks Land of Lakes butter
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1/2 cup brown sugar
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Chopped pecans
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