Slow Cookers Chicken Noodle Soup - Recipe

Savor the taste of hearty, homemade chicken noodle soup made in the slow cooker.

view recipe online: https://www.recipetips.com/recipe-cards/t--7668/chicken-and-cashew-stir-fry.asp

Directions

1. Place chicken and vegetables in slow cooker.

2. Mix Seasoning and water until blended. Pour over chicken and vegetables. Cover.

3. Cook 8 hours on LOW. Stir in noodles. Cover. Cook 10 minutes longer on HIGH or until noodles are tender.

Slow Cooker Tip: For best results, do not remove cover during cooking.

Prep Time: 20 minutes
Cook Time: 6 or more hours
Servings: 8

Ingredients
-		1 pound boneless skinless chicken breasts, cut into 3/4-inch cubes
-		2 cups sliced carrots
-		1 cup sliced celery
-		1 cup chopped onion
-		1 package McCormick® Slow Cookers Chicken Noodle Soup Seasoning
-		5 cups water
-		1 cup uncooked medium egg noodles

Nutrition (per serving)

Calories: 130 Calories
Fat: 2 Grams
Protein: 15 Grams
Cholesterol: 41 Milligrams
Carbohydrates: 13 Grams
Sodium: 808 Milligrams
Fiber: 2 Grams