| | Directions | 1. Place beef and vegetables in slow cooker.
2. Mix Seasoning Mix and water until blended. Pour over beef and vegetables. Cover.
3. Cook 7 hours on LOW. Stir in mushrooms and barley. Cover. Cook 1 hour longer on HIGH or until barley is tender. Stir before serving.Slow Cooker Tip: For best results, do not remove cover during cooking. |
|
|
Prep Time: 20 minutes
Cook Time: 6 or more hours
Servings: 8
|  | | Ingredients | | - | | 1 pound stew beef, well-trimmed, cut into 3/4-inch cubes |
| - | | 1 can (14 1/2 ounces) diced tomatoes, undrained |
| - | | 1 cup sliced carrots |
| - | | 1 cup frozen cut green beans |
| - | | 1/2 cup chopped onion |
| - | | 1 package McCormick® Slow Cookers Vegetable Beef Soup Seasoning |
| - | | 3 cups water |
| - | | 1 cup sliced mushrooms |
| - | | 1/2 cup barley, rinsed and drained |
| |
| |
