| | Directions | 1. Place all ingredients, except crabmeat, in 4-quart saucepan.
2. Bring to boil on medium heat. Reduce heat to low; cover and simmer 5 minutes.
3. Stir in crabmeat; cover and simmer 10 minutes. |
|
|
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 10
|  | | Ingredients | | - | | 1 can (28 ounces) whole tomatoes, cut into small pieces |
| - | | 3 cups water |
| - | | 2 cups beef broth |
| - | | 1 cup frozen lima beans |
| - | | 1 cup frozen baby carrots or sliced carrots |
| - | | 1 cup frozen yellow sweet corn |
| - | | 2 tablespoons McCormick® Onions, Chopped |
| - | | 1 tablespoon OLD BAY® Seasoning |
| - | | 1 pound lump crabmeat |
| |
| | Nutrition (per serving) | Calories: 101 Calories
Fat: 1 Grams
Protein: 1 Grams
Cholesterol: 35 Milligrams
Carbohydrates: 12 Grams
Sodium: 682 Milligrams
|
| |
