| | Directions | 1. Melt butter in 3-quart saucepan on medium heat. Add onion; cook and stir 5 minutes or until softened. Add flour, Old Bay and parsley; whisk until well blended. Whisking constantly, gradually add milk. Bring to boil, stirring occasionally.
2. Stir in crabmeat. Reduce heat to low; simmer 20 minutes, stirring occasionally.
3. Stir in sherry, if desired. Heat 1 to 2 minutes. Sprinkle with additional Old Bay, if desired. |
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Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 6
|  | | Ingredients | | - | | 1/4 cup (1/2 stick) butter |
| - | | 1 medium onion, coarsely chopped (1 cup) |
| - | | 1/3 cup flour |
| - | | 4 cups milk or half-and-half |
| - | | 1 tablespoon OLD BAY® Seasoning |
| - | | 1/2 teaspoon McCormick® Parsley Flakes |
| - | | 1 pound lump crabmeat |
| - | | 3 tablespoons dry sherry (optional) |
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| | Nutrition (per serving) | Calories: 287 Calories
Fat: 15 Grams
Protein: 22 Grams
Cholesterol: 119 Milligrams
Carbohydrates: 16 Grams
Sodium: 601 Milligrams
Fiber: 1 Grams
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